Creamy Chicken Pasta
This creamy chicken pasta is gentle on the gut and perfect for busy weeknights.It is FODMAP-friendly and easy to adapt to your own needs.
Ingrediënten
- 150 g Pasta
- 200 g Kip filet
- 75 ml Creme Fraiche
- 1 Eetlepel Olijfolie
Instructies
- Cook the pasta according to the package instructions.
- Cut the chicken into bite-sized pieces.
- Heat the olive oil in a pan and cook the chicken until golden.
- Add the lactose-free cream and simmer gently.
- Drain the pasta and mix it into the sauce.
Notities
To keep this recipe FODMAP-friendly, make sure the cream is lactose-free.
You can replace chicken with firm tofu if needed.
You can replace chicken with firm tofu if needed.